Watermelon, coriander, and original tomato bruschetta

The Queen of Hearts
20 portions
20 minutes
Cooking Time
10 minutes

Discover our Asian-inspired bruschetta where traditional garlic and basil are swapped for watermelon and coriander. With a hint of fresh ginger and a pinch of chili powder, this recipe will leave you flavour-gasted! 

Discover The Queen of Hearts tomatoes!


  • ½ baguette
  • A drizzle of olive oil


  • 2 cups Queen of Heart original tomatoes, diced
  • 1 cup watermelon, diced
  • 1 green onion, chopped
  • 2 tbsp. coriander leaves, chopped
  • 1 tbsp. white balsamic vinegar
  • 1 tbsp. olive oil
  • ½ tbsp. fresh ginger, peeled and finely chopped
  • A large pinch of chili powder
  • Salt and pepper, to taste


  1. Preheat the oven to 400 °F and place the grill in the centre.
  2. Cut 1 cm thick croutons and place on a baking sheet. Coat with olive oil. Season with salt and pepper and bake for 10 minutes. Set aside.
  3. In a bowl, toss all ingredients for the bruschetta and let marinate for 10 minutes. Set aside.
  4. Serve the bruschetta mixture over croutons.


2 to 3 days in refrigerator for the bruschetta mix