Recipe
Original tomato, sharp cheddar and honey mustard puff pastry pie
- Variety
-
Capucine
The Charmer
The Chubby
The Marquise
- Portion
- 6 portions
- Preparation
-
20 minutes
- Cooking Time
-
40 minutes
The tomato pie, a timeless classic of French cuisine, is reimagined here with a Quebec touch. Instead of Gruyère, grated sharp Cheddar cheese is used and Dijon mustard is sweetened with honey. The result? This delicious, crisp and decadent pie.
Discover The Chubby , The Marquise, The Charmer and Capucine tomatoes!
Ingredients
- 4 original tomatoes, sliced
- 1 cup sharp cheddar, shredded
- 1 pack (400 g) store-bought puff pastry
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme
- Salt and pepper, to taste
- Olive oil, for drizzling
Steps
- Preheat oven to 400 °F and place rack in bottom position. Line a baking sheet with parchment paper and set aside.
- On a floured work surface, roll out the puff pastry into a rectangle of about 9 x 15 inches and place on baking sheet.
- Smear puff pastry dough with the Dijon mustard and honey and sprinkle with shredded cheddar.
- Garnish with tomato slices and sprinkle with thyme.
- Season with salt and pepper and drizzle with olive oil. Bake for 35 to 40 minutes or until the pastry is golden brown and crispy.
- Let cool a few minutes then cut and serve.
Preservation
2 to 3 days in refrigerator
