Recipe

Original tomato plate with parsley and balsamic dressing

Name: Original tomato plate with parsley and balsamic dressing
Prep time: 15 min
Yield: 4 portions
Ingredients: 4 original tomatoes, sliced; 1 petite échalote française, hachée finement; ¾ cup olive oil; ¼ cup balsamic vinegar; ¼ cup parsley, finely chopped; Fleur de sel and freshly ground pepper, to taste

Variety: Capucine
The Charmer
The Marquise
Portion: 4 portions
Preparation: 15 minutes
Cooking Time: None

This traditional caprese salad is given a vegan twist by omitting the mozzarella and accentuating the tomato, herbs and spices for a dish that is simple to prepare but will appeal to all your guests.

Discover Capucine, The Marquise, The Charmer tomatoes!

Ingredients

4 original tomatoes, sliced

For the dressing

1 petite échalote française, hachée finement
¾ cup olive oil
¼ cup balsamic vinegar
¼ cup parsley, finely chopped
Fleur de sel and freshly ground pepper, to taste

Steps

Arrange tomato slices on a large serving plate and season with fleur de sel and freshly ground pepper.
In a bowl, combine all the ingredients for the vinaigrette and mix well. Drizzle the vinaigrette over the tomatoes and serve.

Preservation

Eat the same day

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