Black tomato plate and lentil salsa with feta and cilantro

The Marquise
4 portions
15 minutes
Cooking Time

For those of you who love Mediterranean flavours, this dish of black tomatoes with lentil salsa will delight you. Combining feta cheese, za’atar spices, honey and fresh cilantro, it’s a real gastronomical journey to the Mediterranean region. To be enjoyed as a side dish or appetizer. The lentils add a substantial dose of protein to the tomatoes’ natural nutrients for a dish that is as delicious as it is healthy.

Discover The Marquise tomatoes!


  • 2 black original tomatoes, sliced

For lentil salsa

  • ½ cup cooked lentils, rinsed and drained
  • 2 tbsp feta cheese, crumbled
  • ¼ cup fresh cilantro, finely chopped
  • Juice of ½ lemon
  • 1 tsp za’atar spice
  • 1 tsp honey
  • Fleur de sel and freshly ground pepper, to taste
  • A dash of olive oil


  1. In a bowl, mix all the lentil salsa ingredients and set aside.
  2. Arrange the tomatoes on a serving plate and top with lentil salsa. Season to taste with fleur de sel and pepper and serve.


1 to 2 days in refrigerator