Recipe

Black tomato plate and lentil salsa with feta and cilantro

Name: Black tomato plate and lentil salsa with feta and cilantro
Prep time: 15 min
Yield: 4 portions
Ingredients: 2 black original tomatoes, sliced; ½ cup cooked lentils, rinsed and drained; 2 tbsp feta cheese, crumbled; ¼ cup fresh cilantro, finely chopped; Juice of ½ lemon; 1 tsp za’atar spice; 1 tsp honey; Fleur de sel and freshly ground pepper, to taste; A dash of olive oil

Variety: The Marquise
Portion: 4 portions
Preparation: 15 minutes
Cooking Time: None

For those of you who love Mediterranean flavours, this dish of black tomatoes with lentil salsa will delight you. Combining feta cheese, za’atar spices, honey and fresh cilantro, it’s a real gastronomical journey to the Mediterranean region. To be enjoyed as a side dish or appetizer. The lentils add a substantial dose of protein to the tomatoes’ natural nutrients for a dish that is as delicious as it is healthy.

Discover The Marquise tomatoes!

Ingredients

2 black original tomatoes, sliced

For lentil salsa

½ cup cooked lentils, rinsed and drained
2 tbsp feta cheese, crumbled
¼ cup fresh cilantro, finely chopped
Juice of ½ lemon
1 tsp za’atar spice
1 tsp honey
Fleur de sel and freshly ground pepper, to taste
A dash of olive oil

Steps

In a bowl, mix all the lentil salsa ingredients and set aside.
Arrange the tomatoes on a serving plate and top with lentil salsa. Season to taste with fleur de sel and pepper and serve.

Preservation

1 to 2 days in refrigerator

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