Recipe

Asian yellow tomato salad with peanuts, lime and basil

Name: Asian yellow tomato salad with peanuts, lime and basil
Prep time: 15 min
Yield: 1 portion
Ingredients: 1 yellow original tomato, sliced; 2 tbsp salted, roasted peanuts, coarsely chopped; A bunch fresh basil, coarsely chopped; ¼ red onion, finely chopped; 3 tbsp olive oil; Juice of ½ a lime; 1 tsp fish sauce; 1 tbsp honey; Fleur de sel and freshly ground pepper, to taste; A pinch of chili powder

Variety: Capucine
Portion: 1 portion
Preparation: 15 minutes
Cooking Time: None

The tomato’s presence in the great majority of culinary cultures throughout the world is unquestionable. With this gorgeous golden tomato salad and crunchy peanuts, we explore the flavours of Asia. A little honey, traditional fish sauce and a pinch of chili powder give this dish a fresh and deep flavour.

Discover the Capucine tomatoes!

Ingredients

1 yellow original tomato, sliced
2 tbsp salted, roasted peanuts, coarsely chopped
A bunch fresh basil, coarsely chopped
¼ red onion, finely chopped

For the dressing

3 tbsp olive oil
Juice of ½ a lime
1 tsp fish sauce
1 tbsp honey
Fleur de sel and freshly ground pepper, to taste
A pinch of chili powder

Steps

In a bowl, combine all the vinaigrette ingredients and mix well until blended. Set aside.
In a salad bowl, combine all salad ingredients. Toss with vinaigrette and serve.

Preservation

Eat the same day

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