Craving something fresh and fl avourful in just minutes? Try Tomato Tonnato: thin slices of our colourful mama topped with a smooth, savoury tuna sauce made with capers, lemon, anchovies, and mustard. Garnished with caperberries, basil, and shaved Parmesan, this no-cook dish is as gorgeous as it is delicious. Perfect as a starter or a light main, it comes together in 15 minutes and never fails to impress. Simple, fresh, and refined!
Ingredients
2 to 3 “mamas” tomatoes, thinly sliced
1 tbsp capers
5 to 6 caperberries
A few basil leaves
¼ cup shaved Parmesan
Freshly ground black pepper, to taste
For the sauce
1 can (184 g) white tuna in oil, drained
½ cup mayonnaise
2 tbsp lemon juice
2 anchovy fillets
1 tbsp capers
½ tsp Dijon mustard
Salt and pepper, to taste
Steps
In a blender, purée all the sauce ingredients until smooth and creamy. Season with salt and pepper, then set aside.
Spread the sauce on a large serving plate, arrange the tomato slices over it, drizzle with more sauce, and top with capers, caperberries, basil, and Parmesan shavings.
Preservation
The sauce keeps for 2 to 3 days in the refrigerator. Do not freeze.
