Recipe

Tomato Jam Grilled Cheese

Name: Tomato Jam Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 1 portion
Ingredients: 2 slices of bread, your choice; ¼ cup sharp cheddar cheese, grated; A few slices of Douanier-style cheese; 1 tbsp tomato jam; 1 tbsp butter, at room temperature

Variety: The Chubby
The Rebelle
Portion: 1 portion
Preparation: 5 minutes
Cooking Time: 5 minutes

Fall for a one-of-a-kind grilled cheese: crispy on the outside, melt on the inside, with a tomato jam that adds a sweet, unexpected twist. With sharp cheddar and Douanier cheese, every bite is a delicious contrast of flavours. Easy to make, this revamped sandwich is perfect for a quick meal or a gourmet snack any time of year.

Note: Always place the cheese directly against the bread and keep the filling in the centre. The goal is to lock the filling inside the melted cheese.

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Ingredients

2 slices of bread, your choice
¼ cup sharp cheddar cheese, grated
A few slices of Douanier-style cheese
1 tbsp tomato jam
1 tbsp butter, at room temperature

Steps

Top one slice of bread with half the cheese, spread the tomato jam over it, then add the remaining cheese.
Close the sandwich and spread a bit of butter on the outer sides of the bread.
In a skillet over medium heat, toast the grilled cheese on both sides until the cheese is melted and the bread is golden brown.
Cut the sandwich in half and serve.

Preservation

Best enjoyed immediately. Do not freeze.

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