This recipe is perfect for recapturing the comfort of a tomato sauce that has been simmering on the stove for hours in just a few minutes. This quick tomato sauce with four easy ingredients will delight young and old alike, and may be served hot or cold!
Ingredients
4 servings Spaghetti
Sauce
5 to 6 original tomatoes The Rebelle
¼ cup olive oil
1 clove garlic, finely chopped
½ cup Parmesan cheese, finely grated
Salt and pepper, to taste
Steps
In a bowl, grate tomatoes starting from the side opposite from the stem to obtain 4 cups of flesh.
Add remaining ingredients and set aside.
Bring a large pot of water to a boil, then cook pasta according to package directions. Reserve ½ cup of the cooking water, then drain and reserve the pasta.
Return the pasta to the pot with the cooking water. Add the sauce, bring to a boil and cook for 1 to 2 minutes. Adjust seasoning if necessary and serve with a little more Parmesan cheese.
